- Author: Summer Montgomery
- Cook Time: 7 minutes
- Prep Time: 20 minutes
- Total Time: 27 minutes
- Servings: 10 Cookies
Ingredients
Base:
- 2 scoops vanilla protein powder
- 1/2 cup keto flour
- ⅓ cup greek yogurt
- 5 tsp monk fruit
- ⅛ tsp stevia
Peanut Butter Filling
- 2 TBSP peanut butter powder
- 1 TBSP vanilla protein powder
- 1 tsp monk fruit
- 1 TBSP water
Chocolate:
1 TBSP Dark chocolate chips
Preparation
Preheat oven to 350 F
Combine the protein powder, keto flour, stevia, and monk fruit in a mixing bowl. Add in the yogurt. Mix with your hands to form a pie-like crust. Divide dough into 6 balls and form 6 cookies on a parchment lined baking sheet. Press the cookies to make a small indentation in the middle. Bake for 7 minutes or until cookies are slightly browned.
Let cookies cool for 15 minutes.
Combine all the ingredients for the peanut butter filling in a small bowl. Spoon over the 6 cookies.
In a small bowl, melt chocolate chips in the microwave. Spoon over the cookies. Enjoy!
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