Miso Salmon with Zucchini & Cauliflower Rice -Low Carb & High Protein

• Author: Summer Montgomery
• Cook Time: 20 minutes 
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Servings: 2 

Ingredients

Miso Salmon

• 1 pound salmon
• 1 TBSP Miso paste
• 1 knob ginger
• 1 TBSP Rice Wine Vinegar
• 1 tsp garlic powder
• ¼ cup cilantro

Cauliflower Rice

• 1/2 head of Cauliflower
• ½ tsp salt

Zucchini

• 2 Medium zucchini, chopped
• Salt to taste

Instructions

1. Whisk all the ingredients for the salmon in a small bowl. Wash and pat salmon with a paper towel. Rub the marinade mixture into the salmon. Place salmon in the air fryer and cook for 12-15 minutes depending on the thickness of the salmon. 
2. Rice cauliflower in a food processor. Add cauliflower rice to a medium stock pot and cook for 10 minutes covered on low heat. Season with salt.  
3. Add chopped zucchini to a saute pan and cook for 5-10 minutes. Season with salt. 
4. Divide cauliflower rice between two plates. Top with zucchini and salmon. 
5. Serve and enjoy!