- Author: Summer Montgomery
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2
Ingredients
- 1 tsp olive oil
- 6 eggs
- ½ cup egg whites
- kosher salt and pepper to taste
- 2 slices turkey bacon
- 1 cup spinach
- ½ cup fresh pineapple
Preparation
In a saute pan cook the turkey bacon until brown on both sides. Remove the turkey bacon and slice.
In a small bowl whisk together eggs, egg whites, salt, and pepper.
Heat olive in a skillet for a few minutes over medium low heat. Add egg mixture and cook until eggs are desired doneness. Add in spinach and turkey bacon.
Sprinkle pineapple on top.
Serve and enjoy with your favorite hot sauce!
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