- Author: Summer Montgomery
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2
Ingredients
- 1 tsp olive oil
- 6 eggs
- ½ cup egg whites
- ¼ cup fresh basil
- Salt and pepper to taste
- 1 tomato, diced
- 2 TBSP Feta
- 8 green olives, diced
- 2 slices Favorite bread (I use Hero Bread)
Preparation
Whisk the eggs, egg whites, and salt in a small bowl.
Heat olive in a skillet for a few minutes. Add egg mixture and cook until eggs are desired doneness. Add in tomatoes, basil, and olives.
Sprinkle with feta.
Serve and enjoy with your favorite bread!
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