Egg Waffles with Sausage, Spinach, and Mushrooms

• Author: Summer Montgomery
• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Servings: 2

Ingredients

• 6 eggs
• ½ cup egg whites
• Salt and pepper to taste
• 1 tsp rosemary
• 2 chicken sausage patties (I like Applegate Organics)
• 1 cup spinach
• 2 baby bella mushrooms

Preparation

In a saute pan cook the chicken sausage until brown on both sides. Remove and dice. 

Add mushrooms to the saute pan and saute until soft. 

Combine eggs, egg whites, spinach, sausage, mushrooms, rosemary and salt in a mixing bowl.

To a greased waffle maker, cook the egg mixture to the waffle maker’s settings. Serve and enjoy with your favorite hot sauce!