Egg Bites with Tomato, Basil, and Feta

• Author: Summer Montgomery
• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Servings: 2

Ingredients

• 6 eggs
• ½ cup egg whites
• Salt and pepper to taste
• 1 tomato, diced
• 8 green olives, diced
• ¼ fresh basil
• 2 TBSP feta

Preparation

 Combine eggs, egg whites, and salt in a mixing bowl.

To a silicone muffin pan, add in tomato and olives followed by the basil. Pour the egg mixture over the top. Sprinkle the feta over the top. 

Bake at 375 degrees for 20 minutes or until eggs are cooked all the way through.

Serve and enjoy!