- Author: Summer Montgomery
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 2
Ingredients
- 6 eggs
- ½ cup egg whites
- Salt and pepper to taste
- ½ tsp Rosemary
- 2 Chicken Sausage Patties (I like Applegate Organics)
- 1 cup spinach
- 2 Baby Bella Mushrooms
Preparation
In a saute pan cook the chicken sausage until brown on both sides. Remove and cube.
Combine eggs, egg whites, rosemary, and salt in a mixing bowl.
To a silicone muffin pan, add in spinach followed by the chicken and mushrooms. Pour the egg mixture over the top.
Bake at 375 degrees for 20 minutes or until eggs are cooked all the way through.
Serve and enjoy with your favorite hot sauce!
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