The Best Chicken Satay with Bok Choy and Cauliflower Rice

• Author: Summer Montgomery
• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Servings: 2

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Ingredients

Slow Cooked Chicken

• 1 pound chicken breast
• 2 TBSP soy sauce
• 1 TBSP fresh ginger
• 1 tsp turmeric
• 1 tsp coriander
• 1 tsp cumin
• 2 TBSP sriracha
• ¼ cup broth

For Serving

• ½ head of cauliflower, riced
• 3 baby bok choy, chopped

Instructions

1. Combine all chicken ingredients in the Instant Pot. Cook on the “Pressure Cook” setting for 10 minutes. Once complete let the steam release for an additional 10 minutes.  
2. Using a food processor, rice the cauliflower. Add the cauliflower to a medium stock pot and cook over medium heat for about 10 minutes. Salt to taste. 
3. Heat a saute pan over medium heat. Spray pot with non-stick cooking spray or a drizzle of olive oil. Add bok choy and cook, stirring occasionally, until the broccoli and mushrooms are tender crisp, about 5 to 8 minutes. Salt to taste. 
4. Serve chicken over rice and bok choy and enjoy!