Low Carb Chicken Spaghetti with Zoodles

• Author: Summer Montgomery
• Cook Time: 30 minutes
• Prep Time: 10 minutes
• Total Time: 40 minutes
• Servings: 2

Ingredients

Slow cooked Chicken

• 1 lb chicken
• 2 cloves garlic
• 1 tsp onion powder
• ¼ garlic powder
• ¼ cup broth

Pasta

• ¼ yellow onion, diced
• 2 cloves garlic
• 1 tsp Salt 
• 8 oz tomato sauce, no salt
• ¼ cup fresh basil
• 2 zucchini, spiralized 

Preparation

Add all the ingredients for the slow cooked chicken to the Instant Pot. Cook on the “Pressure Cook” setting for 10 minutes. Once complete let the steam release for an additional 10 minutes. Break up Chicken into shreds. 

In a large stockpot, cook the onion until brown. Add in zucchini and cook until the zucchini is tender. Add in the sauce and simmer for 20 minutes. Stir in chicken and any liquid from the Instant Pot. Serve with basil. 

Serve and enjoy!