Slow Cooked Chicken & Bell Pepper Marinara with Zoodles

• Author: Summer Montgomery
• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Servings: 2

Ingredients

Slow cooked Chicken

• 1 lb chicken
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp salt
• ¼ cup broth

Pasta

• 2 bell pepper
• 3 cloves garlic
• 1 tsp Salt 
• 8 oz tomato sauce, no salt
• ¼ cup fresh basil
• 2 zucchini, spiralized 
• ¼ cup parmesan 

Preparation

Add all the ingredients for the slow cooked chicken to the Instant Pot. Cook on the “Pressure Cook” setting for 10 minutes. Once complete let the steam release for an additional 10 minutes. Break up Chicken into shreds. 

In a large stockpot, cook the bell pepper until tender. Add in zucchini and cook until the zucchini is tender. Add in the sauce and simmer for 5 minutes. Stir in chicken and any liquid from the Instant Pot. Serve with basil. 

Serve and enjoy!