- Author: Summer Montgomery
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Servings: 2
Ingredients
- 2 cans tuna
- 4 TBSP greek yogurt
- 2 TBSP Sriracha
- ½ TSP salt
- 1 cucumber, cut into strips
- 8 small pieces of lettuce
- 4 pieces of roasted seaweed
Preparation
In a small bowl mix together tuna, yogurt, and salt. Place seaweed on two plates and spoon tuna mixture between the four pieces. Top with cucumber and lettuce. Tightly roll seaweed around tuna and vegetables.
Serve with soy sauce and sriracha for dipping!
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