Low Carb Spicy Ground Beef & Veggie Stir Fry

• Author: Summer Montgomery
• Cook Time: 20 minutes
• Prep Time: 12 minutes
• Total Time: 32 minutes

Ingredients

• 1 lb ground beef
• 1 knob ginger, minced
• 4 cloves garlic, minced
• 2 TBSP soy sauce
• 2 TBSP rice wine vinegar
• 1 TBSP sriracha 
• 1 medium stalk broccoli, chopped
• 2 carrots, diced
• 1 zucchini, diced
• ½ head cabbage
• ¼ lime, juiced
• 3 green onions 
• Salt to taste 

Preparation

In a large saute pan over medium heat saute beef until brown. Stir in ginger, soy sauce, rice wine vinegar, and sriracha. Add in broccoli and carrots and cook for 5 minutes. Add in zucchini, cabbage, lime and green onions and cook for an additional 5 minutes. 

Serve and enjoy with more sriracha.