Chili Sabol Fish with Sweet Potatoes & Arugula Salad

• Author: Summer Montgomery
• Cook Time: 20 minutes 
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Servings: 2 

Ingredients

Chili Crusted Sabol Fish

• 1 pound sabol fish
• ½ tsp salt
• 1 TBSP chili powder
• 1 tsp garlic powder
• ¼ lime, zest and juice

Oven Baked waffle fries

• 1 sweet potato, waffle sliced
• 1 tsp olive oil
• ½ tsp salt

Arugula Salad

• 1 package arugula
• 2 TBSP red wine vinegar
• 1 TSP olive oil
• Salt to taste

Instructions

1. Soak the sweet potato in a large mixing bowl and cover with water for 30 minutes.
2. Preheat the oven to 400F. Dry the sweet potatoes with a paper towel and arrange on an oiled baking sheet (or use a silicon baking sheet). Bake in the oven until crispy for about 20 minutes.
3. Mix all the spices and lime for the sabol fish in a small bowl. Rinse and pat sabol fish with a paper towel. Sprinkle the spice mixture over the sabol fish and massage into the sabol fish. Place sabol fish in the air fryer and cook for 12-15 minutes depending on the thickness of the sabol fish. 
4. In a bowl mix together the ingredients for the salad. Divide between two plates.
5. Serve with the sabol fish and sweet potato fries. Enjoy!