Bison Chili (Low Carb & High Protein)

• Author: Summer Montgomery
• Cook Time: 30 minutes
• Prep Time: 10 minutes
• Total Time: 40 minutes
• Servings: 2

Ingredients

• 1 lb Ground Bison
• ¼ yellow onion, diced
• 4 cloves garlic
• 1 carrot, diced
• 2 poblano peppers, diced
• 1 jalapeno, diced
• 1 tsp oregano
• 1 tsp onion powder
• 1-2 tsp chili powder 
• 1 tsp chipotle chili powder
• 1 tsp Salt 
• 2 TBSP tomato paste
• 14 oz diced tomatoes (no salt added)
• 4 cups broth

Toppings

• cilantro
• lime

Preparation

In a large stockpot, cook the onion until brown. Add in bison and cook until brown. Add in vegetables and spices. Cook until vegetables are tender crisp. Add in the broth, diced tomatoes, and tomato paste. Simmer for 20 minutes. Serve with cilantro and lime.