Quick & Easy Tuna Stuffed Peppers

• Author: Summer Montgomery
• Cook Time: 10 minutes
• Prep Time: 10 minutes
• Total Time: 20 minutes
• Servings: 2

Ingredients

• 2 cans Tuna
• 2 Bell Pepper
• 4 tsp dijon mustard
• ½ avocado
• ½ tsp Salt 
• 2 green onions

Preparation

Preheat oven to 350 F

Cut peppers in half and remove seeds and splines. Place peppers on a parchment lined baking sheet. Bake for 10 minutes or until peppers are cooked to desired doneness. 

Combine the tuna, mustard, avocado, salt, and green onion in a bowl. Mash avocado and mix well. 

Stuff the peppers with the tuna mixture and place back in the oven for a few minutes until the top of the tuna mixture is slightly crispy. 

Serve and enjoy!