Delicious & Tender Balsamic Beef with Zoodles

• Author: Summer Montgomery
• Cook Time: 1 hour 
• Prep Time: 20 minutes
• Total Time: 1 hour 20 minutes
• Servings: 2

Ingredients

Instapot Beef

• 1lb Beef (Sirloin roast or any you prefer)
• 1 Tbsp Balsamic Vinegar 
• 1 tsp Salt
• 2 cloves garlic
• 3 Tbs Broth

Red Pepper Relish

• 1 red bell pepper
• 1 Tbsp Balsamic Vinegar
• 1/2 tsp oregano 
• Salt to taste

Shaved Zucchini Salad

• 2 zucchini squash
• 1/4 lemon 
• 1/2 tsp oregano 
• Salt to taste

Preparation

Cube the beef and mix all ingredients in the instant Pot. Pressure cook on high for 40-50 minutes. Once completed let the steam release naturally for 10-20 minutes. 

Dice the peppers and place in a sauté pan. Add the remaining ingredients and cook on medium heat until red peppers are tender crisp. Add to top of beef. 

Spiralize the zucchini and add to the saute pan. Mix in remaining ingredients and cook on medium heat until zucchini is tender crisp.