Super Simple Hawaiian Chicken Burgers

• Author: Summer Montgomery
• Cook Time: 10 minutes 
• Prep Time: 20 minutes
• Total Time: 30 minutes
• Servings: 2 

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Ingredients

• 1 lb ground chicken
• 1/2 tsp kosher salt
• 1 tsp smoked paprika
• 3/4 tsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 4 pineapple slices about 1/2” thick 
• 1/2 cup chipotle yogurt sauce (see below)
• lettuce for serving
• Cilantro or green onion for serving

Chipotle Sauce:

• 1/4 cup greek yogurt 
• 1 tsp chipotle chili powder
• 1/2 tsp fresh lemon juice
• 1 tsp onion flakes
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Optional kosher salt to taste

Instructions

1. Prepare the chipotle ranch sauce prior to starting- Mix all ingredients in a small Bowl until well blended and refrigerate until ready to use.
2. Preheat your grill or grill pan to medium high heat.
3. In a large Bowl, mix ground chicken with salt, paprika, chili powder, cumin, and garlic powder.
4. Grill about 3 minutes on each side, until the juices run clear. The first side should be nicely charred before flipping.
5. To serve, place burgers over lettuce, then top with chipotle ranch sauce and a pineapple. Enjoy!