Beef and Butternut Squash Stew

• Author: Summer Montgomery
• Cook Time: 30 minutes
• Prep Time: 10 minutes
• Total Time: 40 minutes
• Servings: 2

Ingredients

• 1lb Ground Beef
• ¼ yellow onion, diced
• 3 cloves garlic
• 1 turnip
• 1 tsp oregano
• 1 tsp onion powder
• ¼ garlic powder
• ½ tsp ginger
• ½ tsp cinnamon
• 2 tsp chili powder 
• Zest and juice for ¼ of lime 
• 1 tsp Salt 
• ¼ cup cilantro 
• 2 cups butternut squash, cubed 
• 2 cups carrots, diced
• 2 cups broth
• ½ TBSP red wine vinegar

Preparation

In a large stockpot, cook the onion until brown. Add in beef and cook until brown. Add in vegetables and spices. Cook until vegetables are tender crisp. Add in the broth and red wine vinegar. Simmer for 20 minutes. Serve with more cilantro and lime.